{"id":974,"date":"2021-08-26T00:02:12","date_gmt":"2021-08-26T00:02:12","guid":{"rendered":"http:\/\/127.0.0.1\/wordpress\/?post_type=product&#038;p=974"},"modified":"2024-08-04T20:12:42","modified_gmt":"2024-08-04T20:12:42","slug":"kleka-35g","status":"publish","type":"product","link":"https:\/\/spiceup.rs\/en\/product\/kleka-35g\/","title":{"rendered":"Kleka \u2013 35g"},"content":{"rendered":"<div id=\"main\">\n<div id=\"maincontent_2col_with_left\">\n<div>\n<div>\n<div>\n<p><strong>Upotreba kleke u kuhinji:\u00a0<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><i class=\"fas fa-utensil-spoon \" ><\/i> Kleka je klasi\u010dan za\u010din za divlja\u010d poput jelena, srne, zeca i fazana. Dodaje se u marinade kako bi neutralizovala jak miris i pobolj\u0161ala ukus mesa. Marinade sa klekom se \u010desto koriste za svinjetinu i junetinu, dodaju\u0107i pikantnu i aromati\u010dnu notu.<\/p>\n<p><i class=\"fas fa-utensil-spoon \" ><\/i>\u00a0Kleka se mo\u017ee koristiti kao za\u010din za svinjske pe\u010denke ili rebarca, dodaju\u0107i dubinu i slo\u017eenost ukusa. Piletina ili patka se mogu za\u010diniti klekom pre pe\u010denja ili pr\u017eenja.<\/p>\n<p><i class=\"fas fa-utensil-spoon \" ><\/i> Bobice kleke se \u010desto dodaju u kiseli kupus i variva kako bi obogatile ukus i dodale aromati\u010dnu notu.<\/p>\n<p><i class=\"fas fa-utensil-spoon \" ><\/i> \u00a0Kleka je osnovni sastojak u proizvodnji gina. Bobice kleke daju ginu karakteristi\u010dan borovit i citrusan ukus. Kokteli sa d\u017einom: \u00a0Gin tonik, Negroni, Martini i mnogi drugi kokteli koriste gin, \u010diji se ukus dominantno oslanja na kleku.<\/p>\n<div>\n<div>\n<div>\n<p>Zamlja porekla: Srbija<br \/>\nPakuje: \u010cumi\u0107eva bb, Beograd<br \/>\n\u010cuvati na tamnom i suvom mestu<\/p>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Iako su najpoznatije kao dodatak za \u00a0aromatizovanje kuvanog vina i drugih alkoholnih pi\u0107a, ove bobice imaju \u0161iroku kulinarsku upotrebu.<\/p>\n<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Po malo su smolaste, slatkastog, balzami\u010dnog mirisa i o\u0161trog i \u00a0specifi\u010dnog borovitog ukusa. Upotrebljavaju se cele ili usitnjene bobice.<\/p>\n<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Kleka ima jak i specifi\u010dan ukus, pa je va\u017eno ne preterivati sa koli\u010dinom. Obi\u010dno je dovoljno nekoliko bobica za za\u010dinjavanje jela.<\/p>\n<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Bobice kleke je najbolje blago zdrobiti pre upotrebe kako bi se oslobodila aroma.<\/p>\n","protected":false},"featured_media":38125,"template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_cat":[31,50,41,43,19],"product_tag":[],"_links":{"self":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product\/974"}],"collection":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product"}],"about":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media\/38125"}],"wp:attachment":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media?parent=974"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_cat?post=974"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_tag?post=974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}