{"id":933,"date":"2021-08-26T00:01:48","date_gmt":"2021-08-26T00:01:48","guid":{"rendered":"http:\/\/127.0.0.1\/wordpress\/?post_type=product&#038;p=933"},"modified":"2026-03-31T19:18:56","modified_gmt":"2026-03-31T19:18:56","slug":"komorac-mleveni-35g","status":"publish","type":"product","link":"https:\/\/spiceup.rs\/en\/product\/komorac-mleveni-35g\/","title":{"rendered":"Komora\u010d (mleveni) \u2013 35g"},"content":{"rendered":"<div>\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-pre-wrap break-words [.text-message+&]:mt-5 overflow-x-auto\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"8c6396a8-ed9c-4f35-8882-83525f6523a5\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\" style=\"padding-left: 40px;\">\n<p><strong><i class=\"fas fa-utensil-spoon \" ><\/i> Evo nekoliko na\u010dina kako mo\u017eete koristiti mleveni komora\u010d:<\/strong><\/p>\n<p style=\"padding-left: 40px;\"><strong>Pe\u010dena jela<\/strong>: Mleveni komora\u010d je odli\u010dan za za\u010dinjavanje pe\u010denog mesa, piletine ili ribe. Posipajte ga po mesu pre pe\u010denja ili ga dodajte u marinadu za bogatiji ukus.<\/p>\n<p style=\"padding-left: 40px;\"><strong>Supe i \u010dorbe<\/strong>: Dodajte mleveni komora\u010d u supe i \u010dorbe za osve\u017eavaju\u0107u aromu. Posebno se dobro sla\u017ee sa povr\u0107em poput \u0161argarepe, krompira i celera.<\/p>\n<\/div>\n<div class=\"markdown prose w-full break-words dark:prose-invert light\" style=\"padding-left: 80px;\"><strong>Ragu i gula\u0161i<\/strong>: Koristite mleveni komora\u010d kao za\u010din u raguima i gula\u0161ima, posebno onima na bazi svinjetine ili jagnjetine, za dodatnu dubinu ukusa.<\/div>\n<div class=\"markdown prose w-full break-words dark:prose-invert light\" style=\"padding-left: 80px;\"><strong>Hleb i peciva<\/strong>: Dodajte mleveni komora\u010d u testo za hleb, kekse, kola\u010de ili druge peciva kako biste im dali jedinstven, za\u010dinjen ukus.<\/div>\n<div class=\"markdown prose w-full break-words dark:prose-invert light\" style=\"padding-left: 80px;\"><strong>Salate<\/strong>: Posipajte mleveni komora\u010d po salatama za dodatnu aromu. Posebno se dobro sla\u017ee sa salatama koje sadr\u017ee citrusno vo\u0107e, korenasto povr\u0107e ili ora\u0161aste plodove.<\/div>\n<div class=\"markdown prose w-full break-words dark:prose-invert light\" style=\"padding-left: 80px;\"><strong>Za\u010dinske me\u0161avine<\/strong>: Mleveni komora\u010d je \u010dest sastojak za\u010dinskih me\u0161avina, uklju\u010duju\u0107i one za kari, kobasice, pa \u010dak i za slatke za\u010dine poput me\u0161avina za pitu od bundeve.<\/div>\n<div class=\"markdown prose w-full break-words dark:prose-invert light\" style=\"padding-left: 80px;\"><strong>Sosovi i prelivi<\/strong>: Dodajte mleveni komora\u010d u sosove i prelive kako biste im dali dodatnu slo\u017eenost i aromu. Posebno se dobro sla\u017ee sa kremastim sosovima ili sosovima na bazi paradajza.<\/div>\n<div class=\"markdown prose w-full break-words dark:prose-invert light\" style=\"padding-left: 80px;\"><strong>Deserti<\/strong>: Mleveni komora\u010d mo\u017ee biti odli\u010dan dodatak slatkim jelima, poput kola\u010da, keksa, pita ili \u010dak pudinga, dodaju\u0107i blago sladak i za\u010dinjen ukus.<\/div>\n<div class=\"markdown prose w-full break-words dark:prose-invert light\" style=\"padding-left: 80px;\"><strong>Pi\u0107a<\/strong>: Dodajte prstohvat mlevenog komora\u010da u tople napitke poput \u010daja, kuvano vino ili \u010dak kafu za osve\u017eavaju\u0107i, aromati\u010dan dodatak.<\/div>\n<div class=\"markdown prose w-full break-words dark:prose-invert light\" style=\"padding-left: 80px;\"><strong>Kari i etni\u010dke kuhinje<\/strong>: Mleveni komora\u010d je \u010dest sastojak u mnogim etni\u010dkim kuhinjama, uklju\u010duju\u0107i indijsku i bliskoisto\u010dnu, gde se koristi u za\u010dinskim me\u0161avinama za kari, curry paste i razna druga jela.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Proizvedeno u: Nema\u010dkoj<br \/>\nUvoz iz: Nema\u010dke<br \/>\nPakuje: Spice Up, \u010cumi\u0107eva bb, Beograd.<br \/>\n\u010cuvati na tamnom mestu i suvom mestu.<\/p>\n<\/div>\n<div><span class=\"small_txt\">*Nastojimo da budemo \u0161to precizniji u opisu svih proizvoda, ali ne mo\u017eemo da garantujemo da su svi opisi kompletni i bez gre\u0161aka.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p><strong>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] <\/strong>Komora\u010d (Foeniculum vulgare) je biljka \u010dija zrna imaju slatkast, blago anisov ukus.<\/p>\n<p><strong>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"]<\/strong> Slatki komora\u010d nalazi primenu kao sastojak u hlebu, u indijskoj kuhinji i jelima od ribe.<\/p>\n<p><strong>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"]<\/strong> Obi\u010dno je dovoljno dodati oko pola do jedne ka\u0161i\u010dice mlevenog komora\u010da u recept, ali mo\u017eete prilagoditi koli\u010dinu prema svom ukusu. Po\u010dnite s manjom koli\u010dinom i dodajte vi\u0161e po potrebi.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"featured_media":1394,"template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_cat":[31,35,50,33,43,19],"product_tag":[],"_links":{"self":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product\/933"}],"collection":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product"}],"about":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media\/1394"}],"wp:attachment":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media?parent=933"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_cat?post=933"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_tag?post=933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}