{"id":536,"date":"2021-08-22T12:33:27","date_gmt":"2021-08-22T12:33:27","guid":{"rendered":"http:\/\/127.0.0.1\/wordpress\/?post_type=product&#038;p=536"},"modified":"2026-03-31T19:15:13","modified_gmt":"2026-03-31T19:15:13","slug":"ruzmarin-seckani-25g","status":"publish","type":"product","link":"https:\/\/spiceup.rs\/en\/product\/ruzmarin-seckani-25g\/","title":{"rendered":"Ruzmarin (seckani) -25g"},"content":{"rendered":"<div>Ruzmarinom se za\u010dinjava meso, posebno piletina, ov\u010detina, svinjetina i divlja\u010d. Upotrebljava se u pripremi supa, sosova, marinada i kobasica. Preporu\u010duje se za ribe pe\u010dene u rerni ili ispod sa\u010da. Stavlja se na kuvani ili pe\u010deni krompir.<\/div>\n<div><\/div>\n<div>Preporu\u010duje se uz mediteranska jela, jagnjetinu, piletinu, ribu, razne vrste hleba i jela koja se dugo dinstaju.<\/div>\n<p>Saveti za Kori\u0161\u0107enje:<\/p>\n<div>\n<ul>\n<li><strong>Koli\u010dina<\/strong>: Su\u0161eni ruzmarin ima intenzivan ukus, pa je potrebno koristiti ga u manjim koli\u010dinama. Obi\u010dno je dovoljna jedna ka\u0161i\u010dica su\u0161enog ruzmarina za ve\u0107inu jela.<\/li>\n<li><strong>Rehidratacija<\/strong>: Pre nego \u0161to ga dodate u jela, mo\u017eete ga blago zdrobiti izme\u0111u prstiju ili ga malo namo\u010diti u vodi kako bi otpustio vi\u0161e arome.<\/li>\n<li><strong>Dodavanje tokom kuvanja<\/strong>: Najbolje ga je dodati na po\u010detku procesa kuvanja kako bi imao dovoljno vremena da otpusti svoju aromu.<\/li>\n<\/ul>\n<\/div>\n<div>Zemlja porekla: \u0160panija<br \/>\nUvoz iz: Holandije<\/div>\n<div><\/div>\n<div>Pakuje: Spice Up,\u00a0\u010cumi\u0107eva bb,\u00a0Beograd.<br \/>\n\u010cuvati na tamnom i\u00a0suvom mestu.<\/div>\n<div><\/div>\n<div><span class=\"small_txt\">*Nastojimo da budemo \u0161to precizniji u opisu svih proizvoda, ali ne mo\u017eemo da garantujemo da su svi opisi kompletni i bez gre\u0161aka.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Su\u0161eni ruzmarin je aromati\u010dan za\u010din koji se \u0161iroko koristi u kuvanju zbog svog intenzivnog, drvenastog ukusa i mirisa.<\/p>\n<p>Ruzmarinom se za\u010dinjava meso, posebno piletina, ov\u010detina, svinjetina i divlja\u010d. Upotrebljava se u pripremi supa, sosova, marinada i kobasica.<\/p>\n","protected":false},"featured_media":1385,"template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_cat":[31,36,37,39,38,40,42,43,20],"product_tag":[],"_links":{"self":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product\/536"}],"collection":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product"}],"about":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media\/1385"}],"wp:attachment":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media?parent=536"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_cat?post=536"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_tag?post=536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}