{"id":434,"date":"2021-08-22T10:49:53","date_gmt":"2021-08-22T10:49:53","guid":{"rendered":"http:\/\/127.0.0.1\/wordpress\/?post_type=product&#038;p=434"},"modified":"2026-03-31T19:28:09","modified_gmt":"2026-03-31T19:28:09","slug":"sumak-50g","status":"publish","type":"product","link":"https:\/\/spiceup.rs\/en\/product\/sumak-50g\/","title":{"rendered":"Sumak \u2013 50g"},"content":{"rendered":"<p><i class=\"fas fa-utensil-spoon \" ><\/i> Sumak je izrazito va\u017ean za\u010din u arapskoj, a pogotovo u libijskoj kuhinji gdje se koristi kao kiseli medij (kao \u0161to zapadnjaci koriste limun i limetu a Azija tamarind). Vrlo je popularan u Turskoj i Iranu, gde se njime obilno posipa pirina\u010d.<\/p>\n<p><i class=\"fas fa-utensil-spoon \" ><\/i> \u00a0Sumak je dobar sa piletinom, gra\u0161kom, patlid\u017eanom, ribom i plodovima mora, jagnjetinom, so\u010divima, sirovim lukom, pinjolima, orasima, jogurtom. Ako se pome\u0161a sa jogurtom i sve\u017eim za\u010dinskim biljem poslu\u017ei\u0107e kao ukusni umak ili prilog.<\/p>\n<p><i class=\"fas fa-utensil-spoon \" ><\/i><b> <\/b>Pospite sumak preko salata. Klasi\u010dan primer je libanska salata \u201efatu\u0161\u201c gde se sumak koristi kao jedan od glavnih za\u010dina.<\/p>\n<p><i class=\"fas fa-utensil-spoon \" ><\/i> Humus i namazi: Sumak se \u010desto posipa po humusu ili baba ganu\u0161u (namaz od patlid\u017eana) za dodatnu aromu i dekoraciju.<\/p>\n<p>\u00a0<\/p>\n<p>Ideje za upotrebu sumaka u receptima:<\/p>\n<p><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.kruskeisir.com\/persijski-namaz-od-spanaca\/\">P<span style=\"color: #0000ff;\">ersijski namaz od spana\u0107a<\/span><\/a> i<\/span><\/p>\n<p><span style=\"color: #0000ff;\">\u00a0<a style=\"color: #0000ff;\" href=\"https:\/\/www.kruskeisir.com\/salata-od-rotkvica-sa-nanom-i-persunom\/\">Salata od rotkvica sa nanom i per\u0161unom<\/a><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.mytastypot.com\/sirko-cheesboard\/\">Sirko cheesboard<\/a><\/span><\/p>\n<p>Zemlja porekla: Turska<br \/>\nUvezeno iz: Belgije<br \/>\n\u010cuvati na tamnom i suvom mestu i daleko od izvora svetla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Sumak ili Ruj je pomalo smolastog i kiselkastog ukusa, podse\u0107a na limun.<\/p>\n","protected":false},"featured_media":1354,"template":"","meta":{"neve_meta_sidebar":"right","neve_meta_container":"contained","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_cat":[29,36,37,50,39,38,40,42,43,19],"product_tag":[],"_links":{"self":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product\/434"}],"collection":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product"}],"about":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media\/1354"}],"wp:attachment":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media?parent=434"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_cat?post=434"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_tag?post=434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}