{"id":403,"date":"2021-08-22T10:34:39","date_gmt":"2021-08-22T10:34:39","guid":{"rendered":"http:\/\/127.0.0.1\/wordpress\/?post_type=product&#038;p=403"},"modified":"2026-03-31T19:18:16","modified_gmt":"2026-03-31T19:18:16","slug":"piment-allspice-jamajkanski-biber-mleveni-45g","status":"publish","type":"product","link":"https:\/\/spiceup.rs\/en\/product\/piment-allspice-jamajkanski-biber-mleveni-45g\/","title":{"rendered":"Piment \/ Allspice \/ Jamajkanski biber (mleveni) \u2013 45g"},"content":{"rendered":"<div>\n<p style=\"font-weight: 400;\"><strong><i class=\"fas fa-utensil-spoon\" ><\/i> Drugi za\u010dini sa kojima se sla\u017ee: <\/strong>crni biber, kardamom, cimet, karanfilic, vanila<\/p>\n<p style=\"font-weight: 400;\"><strong><i class=\"fas fa-utensil-spoon\" ><\/i> Ne poropustite da dodate kad pravite:<\/strong> Toplu \u010dokoladu, pire od slatkog krompira, kinou, guste prelive i teletinu.<\/p>\n<p><strong><i class=\"fas fa-utensil-spoon\" ><\/i> <\/strong>Evo nekoliko na\u010dina kako mo\u017eete koristiti mleveni piment u kuhinji:<\/p>\n<p><strong>Pe\u010dena jela<\/strong>: Dodajte mleveni piment u za\u010dinske me\u0161avine za pe\u010deno meso, piletinu ili ribu. Posebno se dobro sla\u017ee sa svinjetinom i govedinom.<\/p>\n<\/div>\n<div><strong>Supe i \u010dorbe<\/strong>: Mleveni piment mo\u017ee pobolj\u0161ati ukus supa i \u010dorbi, posebno onih sa bogatim i slo\u017eenim ukusima, poput bundeve, pasulja ili gove\u0111e supe.<\/div>\n<div><strong>Marinade i prelivi<\/strong>: Koristite mleveni piment u marinadama za meso ili prelivima za salate kako biste im dodali dubinu i za\u010dinjen ukus.<\/div>\n<div><strong>Ragu i gula\u0161i<\/strong>: Dodajte mleveni piment u ragu ili gula\u0161 kako biste pobolj\u0161ali ukuse i dodali za\u010dinjenu notu.<\/div>\n<div><strong>Pe\u010deni krompir i povr\u0107e<\/strong>: Posipajte mleveni piment po krompiru ili povr\u0107u pre pe\u010denja kako biste im dali dodatni ukus.<\/div>\n<div><strong>Sosovi<\/strong>: Mleveni piment mo\u017ee biti odli\u010dan dodatak sosovima, posebno onima na bazi paradajza, pavlake za kuvanje ili vina.<\/div>\n<div><strong>Kola\u010di i peciva<\/strong>: Dodajte mleveni piment u testo za kola\u010de, kekse, pite i druge deserte kako biste im dali bogat, za\u010dinjen ukus. Posebno se dobro sla\u017ee sa desertima koji sadr\u017ee jabuke, bundeve ili ora\u0161aste plodove.<\/div>\n<div><strong>Pi\u0107a<\/strong>: Dodajte prstohvat mlevenog pimenta u kuvano vino, tople vo\u0107ne napitke ili \u010dak kafu za dodatni za\u010dinjen ukus.<\/div>\n<div><strong>Kari i druge za\u010dinske me\u0161avine<\/strong>: Koristite mleveni piment kao deo za\u010dinskih me\u0161avina za kari, chili ili druge etni\u010dke kuhinje kako biste dobili slo\u017eeniji i bogatiji ukus.<\/div>\n<div>\n<p><strong>Doma\u0107e za\u010dinske me\u0161avine<\/strong>: Mleveni piment je odli\u010dan dodatak doma\u0107im za\u010dinskim me\u0161avinama kao \u0161to su me\u0161avine za pe\u010denje, za\u010din za pitu od bundeve ili za\u010din za medenjake.<\/p>\n<p><strong>Tradicionalna upotreba:<\/strong><\/p>\n<\/div>\n<div>Jerk me\u0161avina \u2013 Jamajka<\/div>\n<div>Pimento dram (liker) \u2013 Zapadna Indija<\/div>\n<div>Pickeled herring \u2013 Skandinavija<\/div>\n<div>Berbere \u2013 Etiopija<\/div>\n<div>Meatballs (\u0107ufte) \u2013 \u0160vedska<\/div>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Zemlja porekla: Meksiko<br \/>\nUvezeno iz: Belgije<\/p>\n<div>\n<p style=\"font-weight: 400;\">\u010cuvati na tamnom i suvom mestu i daleko od izvora toplote.<\/p>\n<\/div>\n<div><span class=\"small_txt\">*Nastojimo da budemo \u0161to precizniji u opisu svih proizvoda, ali ne mo\u017eemo da garantujemo da su svi opisi kompletni i bez gre\u0161aka.<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Mleveni piment (allspice) je izuzetno svestran za\u010din sa ukusom koji podse\u0107a na kombinaciju cimeta, mu\u0161katnog ora\u0161\u010di\u0107a i karanfili\u0107a.<\/p>\n<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Kada koristite piment, imajte na umu da je vrlo aromati\u010dan, pa je \u010desto dovoljna mala koli\u010dina da obogatite jelo. Po\u010dnite s malom koli\u010dinom, obi\u010dno oko pola ka\u0161i\u010dice, i prilagodite po ukusu, jer je mleveni piment prili\u010dno intenzivan.<\/p>","protected":false},"featured_media":1342,"template":"","meta":{"neve_meta_sidebar":"right","neve_meta_container":"contained","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_cat":[35,30,36,50,33,43,19],"product_tag":[],"_links":{"self":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product\/403"}],"collection":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product"}],"about":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media\/1342"}],"wp:attachment":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media?parent=403"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_cat?post=403"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_tag?post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}