{"id":401,"date":"2021-08-20T17:07:05","date_gmt":"2021-08-20T17:07:05","guid":{"rendered":"http:\/\/127.0.0.1\/wordpress\/?post_type=product&#038;p=401"},"modified":"2026-03-31T19:18:01","modified_gmt":"2026-03-31T19:18:01","slug":"piment-allspice-jamajkanski-biber-zrno-35g","status":"publish","type":"product","link":"https:\/\/spiceup.rs\/en\/product\/piment-allspice-jamajkanski-biber-zrno-35g\/","title":{"rendered":"Piment \/ Allspice \/ Jamajkanski biber (zrno) \u2013 35g"},"content":{"rendered":"<div>\n<p style=\"font-weight: 400;\"><strong><i class=\"fas fa-utensil-spoon\" ><\/i> Drugi za\u010dini sa kojima se sla\u017ee: <\/strong>crni biber, kardamom, cimet, karanfilic, vanila<\/p>\n<p style=\"font-weight: 400;\"><strong><i class=\"fas fa-utensil-spoon\" ><\/i> Ne poropustite da dodate kad pravite:<\/strong> Toplu \u010dokoladu, pire od slatkog krompira, kinou, guste prelive i teletinu.<\/p>\n<\/div>\n<p><strong><i class=\"fas fa-utensil-spoon\" ><\/i> <\/strong>Evo nekoliko dodatnih na\u010dina kako mo\u017eete koristiti piment zrno \u00a0u kuhinji:<\/p>\n<p><strong>Marinade<\/strong>: Dodajte nekoliko zrna pimenta u marinade za meso, piletinu ili ribu. Piment \u0107e dodati dubinu ukusa i bogatu aromu.<\/p>\n<p><strong>Supe i \u010dorbe<\/strong>: Piment zrna mogu biti odli\u010dan dodatak supama i \u010dorbama, posebno onima sa bogatim i slo\u017eenim ukusima, poput bundeve ili pasulja.<\/p>\n<p><strong>Pirina\u010d i ri\u017eoto<\/strong>: Dodajte nekoliko zrna pimenta tokom kuvanja pirin\u010da ili ri\u017eota kako biste dobili dodatnu aromu.<\/p>\n<p><strong>Ragu i gula\u0161i<\/strong>: Piment zrna mogu pobolj\u0161ati ukus ragu-a i gula\u0161a, daju\u0107i im bogatu, za\u010dinjenu notu.<\/p>\n<p><strong>Tur\u0161ija<\/strong>: Piment zrna su \u010dest sastojak u pravljenju tur\u0161ije i konzerviranju povr\u0107a, dodaju\u0107i im jedinstven, za\u010dinjen ukus.<\/p>\n<p><strong>Pe\u010deno meso<\/strong>: Piment zrna mogu biti dodata u posudu tokom pe\u010denja mesa, posebno svinjetine ili govedine, kako bi se pobolj\u0161ao ukus.<\/p>\n<p><strong>Sosovi<\/strong>: Piment zrna su odli\u010dan dodatak raznim sosovima, posebno onima na bazi paradajza ili pavlake.<\/p>\n<p><strong>Deserti<\/strong>: Iako nije uobi\u010dajeno, piment zrna mogu biti kori\u0161\u0107ena u nekim slatkim jelima, poput kola\u010da, keksa i pita, dodaju\u0107i za\u010dinjenu notu.<\/p>\n<p><strong>Vru\u0107i napici<\/strong>: Piment zrna mogu biti dodata u kuvano vino ili tople vo\u0107ne napitke, pru\u017eaju\u0107i bogatu aromu i za\u010dinjen ukus.<\/p>\n<p><strong>Kari<\/strong>: Dodajte piment zrna u za\u010dinsku me\u0161avinu za kari kako biste dobili slo\u017eeniji i bogatiji ukus.<\/p>\n<p>\u00a0<\/p>\n<div>\n<p><strong>Tradicionalna upotreba:<\/strong><\/p>\n<\/div>\n<div>Jerk me\u0161avina \u2013 Jamajka<\/div>\n<div>Pimento dram (liker) \u2013 Zapadna Indija<\/div>\n<div>Pickeled herring \u2013 Skandinavija<\/div>\n<div>Berbere \u2013 Etiopija<\/div>\n<div>Meatballs (\u0107ufte) \u2013 \u0160vedska<\/div>\n<div><\/div>\n<p>Zemlja porekla: Meksiko<br \/>\nUvezeno iz: Belgije<\/p>\n<div>\n<p style=\"font-weight: 400;\">\u010cuvati na tamnom i suvom mestu i daleko od izvora toplote.<\/p>\n<\/div>\n<div><span class=\"small_txt\">*Nastojimo da budemo \u0161to precizniji u opisu svih proizvoda, ali ne mo\u017eemo da garantujemo da su svi opisi kompletni i bez gre\u0161aka.<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Ovaj za\u010din je najva\u017eniji sastojak karipske kuhinje. Koristi se u \u010dorbama, gula\u0161ima i kari jelima, za kiseljenje namirnica, u za\u010dinjenim \u010dajevima i drugim pi\u0107ima, u kola\u010dima, pitama, pudinzima i drugim slatki\u0161ima.<\/p>\n<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Kada koristite piment zrna, obi\u010dno je dovoljno nekoliko zrna po receptu, jer su vrlo aromati\u010dna. Za finiju teksturu, mo\u017eete ih samleti neposredno pre upotrebe, ali ih \u010desto koriste cela zrna koja se kasnije odstranjuju iz jela.<\/p>","protected":false},"featured_media":1340,"template":"","meta":{"neve_meta_sidebar":"right","neve_meta_container":"contained","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_cat":[35,30,36,37,50,39,33,41,42,43,19],"product_tag":[],"_links":{"self":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product\/401"}],"collection":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product"}],"about":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media\/1340"}],"wp:attachment":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media?parent=401"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_cat?post=401"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_tag?post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}