{"id":38555,"date":"2024-09-30T12:11:42","date_gmt":"2024-09-30T12:11:42","guid":{"rendered":"https:\/\/spiceup.rs\/?post_type=product&#038;p=38555"},"modified":"2024-10-19T03:57:32","modified_gmt":"2024-10-19T03:57:32","slug":"zacin-pedro","status":"publish","type":"product","link":"https:\/\/spiceup.rs\/en\/product\/zacin-pedro\/","title":{"rendered":"Za\u010din Pedro \u2013 65g"},"content":{"rendered":"<p>Ova bogata me\u0161avina za\u010dina za svinjetinu kombinuje dimljenu papriku, kim, beli luk i senf u prahu, pru\u017eaju\u0107i mesu dubok i intenzivan ukus. Savr\u0161eno izbalansirana slatko\u0107a sme\u0111eg \u0161e\u0107era, u kombinaciji sa crnim biberom, poma\u017ee u stvaranju so\u010dne, karamelizovane korice prilikom pe\u010denja ili ro\u0161tiljanja. Korijander i blagi \u010dili daju suptilan, ali ne previ\u0161e dominantan udarac koji se savr\u0161eno uklapa sa prirodnom aromom svinjetine.<\/p>\n<p><span style=\"font-size: 16px;\">Ideje za pripremu:<\/span><\/p>\n<p><span style=\"font-size: 16px;\"><strong><i class=\"fas fa-utensils \" ><\/i> Pe\u010dena svinjska rebra<\/strong>: Nanesite me\u0161avinu za\u010dina na rebra i ostavite ih da se mariniraju nekoliko sati (ili preko no\u0107i) kako bi se za\u010dini lepo pro\u017eeli. Pecite ih u rerni na niskoj temperaturi ili na ro\u0161tilju, postepeno poja\u010davaju\u0107i temperaturu kako biste dobili savr\u0161eno mekana rebra sa hrskavom koricom.<\/span><\/p>\n<p><span style=\"font-size: 16px;\"><strong><i class=\"fas fa-utensils \" ><\/i> \u00a0Svinjski kotleti na ro\u0161tilju<\/strong>: Prema\u017eite kotlete tankim slojem ulja, pospite za\u010dinima i pecite na srednje jakoj vatri. Koristite preostale za\u010dine da napravite jednostavnu marinadu sa maslinovim uljem i limunovim sokom za dodatnu so\u010dnost.<\/span><\/p>\n<p><span style=\"font-size: 16px;\"><strong><i class=\"fas fa-utensils \" ><\/i> \u00a0Sporo kuvano svinjsko pe\u010denje<\/strong>: Utrljajte obilnu koli\u010dinu me\u0161avine za\u010dina u svinjsko pe\u010denje, pa ga polako kuvajte u rerni ili sporo kuvaju\u0107em loncu. Sme\u0111i \u0161e\u0107er \u0107e pomo\u0107i u stvaranju bogate glazure dok se meso polako razla\u017ee.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Za\u010din za svinjsko meso<\/p>\n<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Savr\u0161ena me\u0161avina za svinjska rebarca, pe\u010denje ili kotlete<\/p>\n<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Sastojci: karanfili\u0107, crni biber, zvezdasti anis, tucana paprika, slatka paprika, djumbir, kora pomorand\u017ee, se\u010duan biber, kim, kumin, su\u0161eni paradajz, \u0161e\u0107er, so<\/p>\n","protected":false},"featured_media":38289,"template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_cat":[31,37,40,33],"product_tag":[],"_links":{"self":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product\/38555"}],"collection":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product"}],"about":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media\/38289"}],"wp:attachment":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media?parent=38555"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_cat?post=38555"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_tag?post=38555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}