{"id":1160,"date":"2021-08-28T21:52:50","date_gmt":"2021-08-28T21:52:50","guid":{"rendered":"http:\/\/127.0.0.1\/wordpress\/?post_type=product&p=1160"},"modified":"2024-09-05T11:08:01","modified_gmt":"2024-09-05T11:08:01","slug":"caribbean-jerk-seasoning-65g","status":"publish","type":"product","link":"https:\/\/spiceup.rs\/en\/product\/caribbean-jerk-seasoning-65g\/","title":{"rendered":"Caribbean Jerk Seasoning \u2013 65g"},"content":{"rendered":"

Jerk seasoning se tradicionalno koristi u pripremi mesa, ali mo\u017ee se primeniti i na druga jela, a evo i nekoliko konkretnih ideja kako ga mo\u017ee\u0161 koristiti:<\/p>\n

<\/i> \u00a0Marinada za meso<\/strong>: Najpoznatija upotreba Caribbean Jerk za\u010dina je kao marinada za meso, posebno piletinu, svinjetinu ili ribu. Utrljati me\u0161avinu za\u010dina na meso zajedno sa malo ulja i limunovog soka, pa ga ostavi da odstoji nekoliko sati ili preko no\u0107i pre pe\u010denja ili grilovanja. Ro\u0161tilj je najautenti\u010dniji na\u010din pripreme.
\n<\/i> \u00a0Pe\u010deno ili grilovano povr\u0107e<\/strong>: Tikvice, slatki krompir, patlid\u017ean ili paprika dobijaju odli\u010dan ukus kada se za\u010dine Jerk me\u0161avinom pre pe\u010denja.
\n<\/i> \u00a0Riba i morski plodovi<\/strong>: Morska riba, \u0161kampi ili lignje mogu se marinirati u Jerk za\u010dinu pre nego \u0161to se griluju ili peku.
\n<\/i> \u00a0Takos ili sendvi\u010di<\/strong>: Marinirana piletina ili svinjetina u Jerk za\u010dinu, se\u010dena na tanke trakice, mo\u017ee biti savr\u0161en dodatak ovim jelima.
\n<\/i> \u00a0Umak i namaz<\/strong>: Pome\u0161ajte ga sa majonezom, jogurtom ili kiselom pavlakom da bi dobio pikantan umak za povr\u0107e ili grickalice.
\n<\/i> \u00a0Pr\u017eeni krompir ili pomfrit<\/strong>: Pospite Caribbean Jerk za\u010din po pr\u017eenom krompiru, pomfritu ili slatkom krompiru za egzoti\u010dan i za\u010dinjen ukus.
\n<\/i> \u00a0Jela sa pirin\u010dem<\/strong>: Posebno dobro ide uz pirina\u010d sa crnim pasuljem (klasi\u010dno karipsko jelo).<\/p>\n

Dodatni saveti za upotrebu:
\nKontrola ljutine: <\/strong>Jerk za\u010din mo\u017ee biti veoma ljut, u zavisnosti od koli\u010dine kajenskog bibera i \u010dili papri\u010dica. Po\u010dnite sa manjom koli\u010dinom i dodajte jo\u0161 po ukusu.
\nMariniranje zahteva vreme:<\/strong> Najbolje je meso marinirati nekoliko sati ili preko no\u0107i kako bi za\u010dini prodrli duboko i meso postalo ukusno i aromati\u010dno.
\nRo\u0161tilj je autenti\u010dan na\u010din:<\/strong> Iako mo\u017eete koristiti rernu ili tiganj, tradicionalni na\u010din pripreme Jerk mesa je na ro\u0161tilju, koji daje dimljenu notu koja poja\u010dava ukus za\u010dina.<\/p>\n

Mo\u017ee se koristiti tako \u0161to se za\u010dinska me\u0161avina utrlja u meso ili se marinira kombinovanjem za\u010dina sa me\u0161avinom dve mere ulja, jedna mera soja sosa i jedna mera sir\u0107eta.<\/p>\n

Proizvedeno u: Austriji
\nUvoz iz: Austrije<\/p>\n","protected":false},"excerpt":{"rendered":"

[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] \u00a0Jerk je stil kuvanja koji poti\u010de sa Jamajke gde se meso uvalja u suvoj me\u0161avini za\u010dina ili se ostavlja da stoji u marinadi prili\u010dno ljute me\u0161avine<\/p>\n

[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Caribbean Jerk Seasoning je poznat po svom pikantnom, aromati\u010dnom i blago slatkastom ukusu<\/p>\n

[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Sastojci: Himalajska so, brain \u0161e\u0107er, piment, beli luk, crni luk, crni biber, paprika, ora\u0161\u010di\u0107, \u0111umbir, karanfili\u0107, cimet, \u010dili, maj\u010dina du\u0161ica, vla\u0161ac<\/p>\n","protected":false},"featured_media":1161,"template":"","meta":{"neve_meta_sidebar":"right","neve_meta_container":"contained","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_cat":[30,37,26],"product_tag":[],"_links":{"self":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product\/1160"}],"collection":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product"}],"about":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media\/1161"}],"wp:attachment":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media?parent=1160"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_cat?post=1160"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_tag?post=1160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}