{"id":1158,"date":"2021-08-28T21:51:35","date_gmt":"2021-08-28T21:51:35","guid":{"rendered":"http:\/\/127.0.0.1\/wordpress\/?post_type=product&#038;p=1158"},"modified":"2026-05-25T04:49:33","modified_gmt":"2026-05-25T04:49:33","slug":"harissa-40g","status":"publish","type":"product","link":"https:\/\/spiceup.rs\/en\/product\/harissa-40g\/","title":{"rendered":"Harissa \u2013 40g"},"content":{"rendered":"<p>Harissa je odli\u010dan na\u010din da doda\u0161 toplinu, aromu i autenti\u010dan severnoafri\u010dki ukus svakodnevnim jelima! Harissa je veoma svestran za\u010din i mo\u017ee se koristiti u mnogim jelima:<br \/>\n<strong><i class=\"fas fa-utensils \" ><\/i> Marinade za meso<\/strong>: Harissa je odli\u010dna za mariniranje piletine, teletine, jagnjetine ili ribe. Pome\u0161ajte je s jogurtom, maslinovim uljem i limunovim sokom za pikantnu marinadu. Meso koje je marinirano u harissi mo\u017ee se pe\u0107i na ro\u0161tilju, pr\u017eiti ili pe\u0107i u rerni.<br \/>\n<strong><i class=\"fas fa-utensils \" ><\/i> Za\u010dinjavanje povr\u0107a<\/strong>: Povr\u0107e kao \u0161to su tikvice, \u0161argarepa, paprika i patlid\u017ean dovoljno je preliti s maslinovim uljem i harissom pre nego \u0161to se ispe\u010de u rerni.<br \/>\n<strong><i class=\"fas fa-utensils \" ><\/i>\u00a0<\/strong><strong>Umak za testeninu ili kuskus<\/strong>: Dodajte harissu u umak od paradajza za pikantan i aromati\u010dan sos koji se mo\u017ee preliti preko testenine ili kuskusa.<br \/>\n<strong><i class=\"fas fa-utensils \" ><\/i> <\/strong><strong>Sos za sendvi\u010de i takose<\/strong>: Harissa se mo\u017ee koristiti kao sos ili namaz za sendvi\u010de, burgere, tacose ili fajite. Pome\u0161ajte harissu s majonezom ili jogurtom kako bi napravio blago pikantan, kremasti sos.<br \/>\n<strong><i class=\"fas fa-utensils \" ><\/i><\/strong> \u00a0<strong>Jela sa jajima<\/strong>: Harissa je odli\u010dna u kombinaciji sa jajima. Mo\u017eete je dodati u omlet, fritatu, \u0161ak\u0161uku (jelo sa jajima i paradajz sosom), ili je samo poslu\u017eiti kao prilog uz pr\u017eena ili kuvana jaja.<br \/>\n<strong><i class=\"fas fa-utensils \" ><\/i> Namazi i umaci<\/strong>: Pome\u0161ajte harissu s gr\u010dkim jogurtom, humusom ili tahinijem kako bi napravili pikantan umak ili namaz za povr\u0107e ili grickalice. Mo\u017ee se koristiti i kao za\u010din za labneh (ce\u0111eni jogurt).<\/p>\n<p>Harissa mo\u017ee biti prili\u010dno ljuta, pa je najbolje po\u010deti s manjim koli\u010dinama i postepeno dodavati vi\u0161e prema ukusu.<\/p>\n<p>Harissa mo\u017ee biti u obliku paste, koja se obi\u010dno prodaje u teglama ili tubama, ili u obliku suve za\u010dinske me\u0161avine, koja se mo\u017ee me\u0161ati sa uljem i vodom da bi se napravila pasta.<\/p>\n<p>Proizvedeno u: Austriji<br \/>\nUvoz iz: Austrije<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Harissa je za\u010dinska me\u0161avina na bazi \u010dili papri\u010dica i prili\u010dno je pikantna.<\/p>\n<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Ima \u0161iroku primenu u marokanskoj, al\u017eirskoj i tuni\u017eanskoj kuhinji.<\/p>\n<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Sastojci: \u010dili, korijander, kumin, beli luk, so, kim, paprika<\/p>\n<p>\u00a0<\/p>\n","protected":false},"featured_media":1159,"template":"","meta":{"neve_meta_sidebar":"right","neve_meta_container":"contained","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_cat":[36,39,40,42,26],"product_tag":[],"_links":{"self":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product\/1158"}],"collection":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product"}],"about":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media\/1159"}],"wp:attachment":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media?parent=1158"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_cat?post=1158"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_tag?post=1158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}