{"id":1156,"date":"2021-08-28T21:50:15","date_gmt":"2021-08-28T21:50:15","guid":{"rendered":"http:\/\/127.0.0.1\/wordpress\/?post_type=product&#038;p=1156"},"modified":"2026-05-25T04:49:10","modified_gmt":"2026-05-25T04:49:10","slug":"dry-rub-kansas-city-65g","status":"publish","type":"product","link":"https:\/\/spiceup.rs\/en\/product\/dry-rub-kansas-city-65g\/","title":{"rendered":"Dry Rub Kansas City \u2013 65g"},"content":{"rendered":"<div>\n<p><i class=\"fas fa-utensils\" ><\/i> Upotreba Kansas City Dry Rub-a:<\/p>\n<ul>\n<li>O\u010distiti i dobro osu\u0161iti meso pre za\u010dinjavanja<\/li>\n<li>Obilno utrljati za\u010dinsku me\u0161avinu po svim stranama mesa. Najbolje je meso ostaviti u fri\u017eideru nekoliko sati (ili preko no\u0107i)<\/li>\n<li>Pe\u010denje ili dimljenje: Kansas City Dry Rub se naj\u010de\u0161\u0107e koristi za rebarca, pile\u0107a krilca ili svinjsku ple\u0107ku, ali se mo\u017ee koristiti i za drugo meso. Meso se obi\u010dno pe\u010de polako na niskoj temperaturi ili se dimi, \u0161to omogu\u0107ava za\u010dinima da stvore bogatu, ukusnu koricu.<\/li>\n<li>Zavr\u0161ni sloj BBQ sosa (opciono): U Kansas City stilu ro\u0161tilja, \u010desto se koristi i slatki, gusti BBQ sos, koji se nanosi pred kraj pe\u010denja.<\/li>\n<\/ul>\n<\/div>\n<div><\/div>\n<div>Proizvedeno u:\u00a0Austriji<br \/>\nUvoz iz: Austrije<\/div>","protected":false},"excerpt":{"rendered":"<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Kansas City Rub je tradicionalna ameri\u010dka me\u0161avina za\u010dina za meso na ro\u0161tilju ili ku\u0107nom grilu. Koristi se za sve vrste mesa.<\/p>\n<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Ova suva me\u0161avina za\u010dina stvara savr\u0161en balans izme\u0111u slatkog, dimljenog i za\u010dinjenog ukusa koji je karakteristi\u010dan za Kansas City stil ro\u0161tilja<\/p>\n<div>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Sastojci: Braon \u0161e\u0107er, paprika, crni biber, morska so, \u010dili, beli luk, crni luk<\/div>\n<div><\/div>","protected":false},"featured_media":1157,"template":"","meta":{"neve_meta_sidebar":"right","neve_meta_container":"contained","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_cat":[34,37,40,33,26],"product_tag":[],"_links":{"self":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product\/1156"}],"collection":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product"}],"about":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media\/1157"}],"wp:attachment":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media?parent=1156"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_cat?post=1156"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_tag?post=1156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}