{"id":1150,"date":"2021-08-28T21:45:38","date_gmt":"2021-08-28T21:45:38","guid":{"rendered":"http:\/\/127.0.0.1\/wordpress\/?post_type=product&#038;p=1150"},"modified":"2026-03-31T20:20:05","modified_gmt":"2026-03-31T20:20:05","slug":"garam-masala-40g","status":"publish","type":"product","link":"https:\/\/spiceup.rs\/en\/product\/garam-masala-40g\/","title":{"rendered":"Garam Masala \u2013 40g"},"content":{"rendered":"<div>\n<p><i class=\"fas fa-utensils\" ><\/i> Garam masala je me\u0161avina za\u010dina koja se koristi prvenstveno u indijskim, nepalskim i drugim azijskim receptima.<\/p>\n<p><i class=\"fas fa-utensils\" ><\/i> Koristiti se kao dodatak za meso, kuvane \u017eitarice i za umake od jogurta. Mo\u017ee se posuti preko kokica sa puterom (ili bez putera) i ume\u0161ati u bilo koji standardni majonez i koristiti u sendvi\u010dima i salatama.<\/p>\n<\/div>\n<p>Evo jo\u0161 konkretnijih ideja kako u\u017eivati u punom ukusu garam masale:<\/p>\n<p><strong><i class=\"fas fa-utensils\" ><\/i> U marinadama<\/strong>: Mo\u017ee se koristiti za mariniranje mesa, ribe ili povr\u0107a. Kombinovanje garam masale sa jogurtom ili uljem \u010dini odli\u010dnu marinadu, koja daje mesu bogat ukus prilikom pe\u010denja ili grilovanja.<br \/>\n<strong><i class=\"fas fa-utensils\" ><\/i> U supama i varivima<\/strong>: Dodavanje ka\u0161i\u010dice garam masale u supe ili variva daje im dodatnu dubinu i slo\u017eenost ukusa, naro\u010dito u kombinaciji sa povr\u0107em ili mesom.<br \/>\n<strong><i class=\"fas fa-utensils\" ><\/i> U pe\u010denju<\/strong>: Kada se koristi za pe\u010denje povr\u0107a poput krompira, tikvica ili \u0161argarepe, garam masala daje tople, za\u010dinjene note, posebno kada se pome\u0161a s uljem i soli.<br \/>\n<strong><i class=\"fas fa-utensils\" ><\/i> U pirin\u010du<\/strong>: Mo\u017ee se dodati u pirina\u010d ili pilav, gde doprinosi bogatstvu ukusa, \u010desto zajedno s orasima, suvim gro\u017e\u0111em ili povr\u0107em.<br \/>\n<strong><i class=\"fas fa-utensils\" ><\/i> U \u010dorbama i sosevima<\/strong>: Dodajte na kraju pripreme \u010dorbi ili soseva, naro\u010dito kremastih, jer daje finu zavr\u0161nu aromu.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<div>\n<p>L13061401-425<br \/>\nZemlja porekla: Belgija<br \/>\nUvoz iz: Belgije<br \/>\n\u010cuvati na hladnom i suvom mestu daleko\u00a0 od izvora toplote i svetla.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Garam masala je aromati\u010dni za\u010din u mnogim jelima indijske kuhinje, ali je na\u0161ao primenu i u drugim svetskim kuhinjama.<\/p>\n<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] \u00a0Njegova primarna uloga je da doda bogatstvo i dubinu ukusa jelima.<\/p>\n<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Dodaje se jelima sama ili u kombinaciji s drugim za\u010dinima. Kao pravilo, garam masala se dodaje tek na kraju kuvanja, skoro kao sve\u017e biljni za\u010din.<\/p>\n<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Garam masala je intenzivan za\u010din, pa se koristi u malim koli\u010dinama, obi\u010dno pola do jedne ka\u0161i\u010dice po jelu.<\/p>\n<p>[icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] \u00a0Sastojci: kumin, korijander, karanfili\u0107i, mleveni mu\u0161katni ora\u0161\u010di\u0107, kardamom, biber, cimet, lovor, krompirovo bra\u0161no.<\/p>","protected":false},"featured_media":1151,"template":"","meta":{"neve_meta_sidebar":"right","neve_meta_container":"contained","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_cat":[35,37,39,40,42,43,26],"product_tag":[],"_links":{"self":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product\/1150"}],"collection":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product"}],"about":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media\/1151"}],"wp:attachment":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media?parent=1150"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_cat?post=1150"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_tag?post=1150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}