{"id":1148,"date":"2021-08-28T21:44:12","date_gmt":"2021-08-28T21:44:12","guid":{"rendered":"http:\/\/127.0.0.1\/wordpress\/?post_type=product&p=1148"},"modified":"2025-02-21T15:39:11","modified_gmt":"2025-02-21T15:39:11","slug":"togarashi-45g","status":"publish","type":"product","link":"https:\/\/spiceup.rs\/en\/product\/togarashi-45g\/","title":{"rendered":"Togarashi \u2013 45g"},"content":{"rendered":"

<\/i> Togarashi je japanska me\u0161avina za\u010dina koja donosi kompleksan i pikantan ukus jelu. Najpoznatija verzija je Shichimi Togarashi, \u0161to zna\u010di \u201esedam ukusa togarashi\u201c.<\/p>\n

<\/i> 10 brzih spice up ideja za upotrebu togarashi za\u010dina:<\/h3>\n
    \n
  1. Ramen i supe<\/strong>: Pospite togarashi preko toplih supa kao \u0161to su ramen, miso supa ili udon supa. Dodaje pikantnost i aromu koja se savr\u0161eno uklapa u topla, umami jela.<\/li>\n
  2. Grilovana ili pr\u017eena riba<\/strong>: Pre nego \u0161to grilujete ili pr\u017eite ribu, pospite togarashi za\u010din po filetu. Ukus za\u010dina odli\u010dno se sla\u017ee sa morskim plodovima, daju\u0107i im jedinstvenu me\u0161avinu pikantnosti i sve\u017eine citrusa.<\/li>\n
  3. Edamame<\/strong>: Ove kuvane sojine mahune su popularna u\u017eina, posebno kada ih pospete togarashi za\u010dinom.<\/li>\n
  4. Pomfrit<\/strong>: Pospite togarashi po sve\u017ee ispr\u017eenim krompiri\u0107ima ili slatkom krompiru. Ovaj za\u010din daje pomfritu orijentalni, pikantno-citrusni \u201ekick\u201c.<\/li>\n
  5. Sushi i sashimi<\/strong>: Togarashi mo\u017eete koristiti kao dodatak sushi ili sashimi zalogajima. Posipanje preko sojinog sosa, ili direktno na sushi rolne, daje jelu zanimljiv ukus i teksturu.<\/li>\n
  6. Tartar od tune ili lososa<\/strong>: U kombinaciji s finom ribom, togarashi dodaje pikantnu notu koja isti\u010de bogatstvo ukusa tartara.<\/li>\n
  7. Ro\u0161tilj i meso<\/strong>: Koristite togarashi kao suvu marinadu tj \u201erub\u201c za meso pre pe\u010denja na ro\u0161tilju. Bilo da je to piletina, svinjetina ili teletina, za\u010din doda dubinu ukusa i hrskavu koricu.<\/li>\n
  8. Salate i povr\u0107e<\/strong>: Dodajte ga na jednostavne zelene salate, spana\u0107 ili pe\u010deno povr\u0107e.<\/li>\n
  9. Tvrdo kuvana jaja ili omlet<\/strong>: Pospite togarashi preko tvrdo kuvanih jaja ili dodajte u omlet. Pikantna, blago citrusna nota \u0107e savr\u0161eno nadopuniti jaja.<\/li>\n
  10. Majonez i sosevi<\/strong>: Pome\u0161ajte togarashi sa majonezom ili kremastim sosom za dodatni sloj ukusa. Ovo je odli\u010dno za umakanje pr\u017eenih ili grilovanih jela, poput tempure ili piletine.<\/li>\n<\/ol>\n

    Zemlja porekla: Japan
    \nUvezeno iz: Holandije<\/p>\n","protected":false},"excerpt":{"rendered":"

    [icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Togarashi poti\u010de iz japanske kuhinje, ali je postao popularan \u0161irom sveta zbog svog slo\u017eenog i jedinstvenog ukusa.<\/p>\n

    [icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Togarashi nije samo ljut; to je me\u0161avina koja donosi harmoniju izme\u0111u pikantnog, aromati\u010dnog i blago slatkog ukusa.<\/p>\n

    [icon name=\"bullhorn\" style=\"solid\" class=\"\" unprefixed_class=\"\"] Sastojci: \u010dili u prahu, crni biber u prahu, kora pomorand\u017ee, beli i crni susam, ruzmarin, prophira iezoenis (crvene morske alge), paprika.<\/p>\n

    \u00a0<\/p>\n","protected":false},"featured_media":1149,"template":"","meta":{"neve_meta_sidebar":"right","neve_meta_container":"contained","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_cat":[32,37,39,38,42,26],"product_tag":[],"_links":{"self":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product\/1148"}],"collection":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v3\/product"}],"about":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media\/1149"}],"wp:attachment":[{"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/media?parent=1148"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_cat?post=1148"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/spiceup.rs\/en\/wp-json\/wp\/v2\/product_tag?post=1148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}